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Garri Ijebu - 20kg
Garri Ijebu for soaking and cooking
Garri Ijebu - 20kg
£29.99
No tax
Garri Ijebu for soaking and cooking
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Gari (garri)is a fine to coarse granular flour of varying texture made from cassava roots. Cassava is cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and serves as a major staple food in West Africa. It is also called garri or gali in some parts of sub-Saharan Africa.
