Titus Sardines
Sardines, like pilchards, are oily rich herring family fish. They are extremely nutritious and delicious. They are the primary sources of omega-3 fatty acids and other micronutrients that our systems require in order to function properly.
You can use these to make stews, sandwiches, and other dishes.
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Titus sardines in vegetable oil; natural ingredients, delicious flavour Protein, vitamin D, and vitamin B12 are all abundant. An excellent source of Omega-3 fatty acids. Convenient, delicious, and ready to eat.